Managing to get some noodles: tougher than you might think

French spelling and English spelling are equally whack, in that in both systems, the way that a word is spelt doesn’t tell you how to pronounce it–it just gives you hints about how to pronounce it.  If you see lead, do you pronounce it [lid] (present tense of the verb to lead) or [lèd] (the metal)?  What about the first r in February?  Neither language has a goal of reflecting pronunciation in spelling–rather, the writing systems of both languages seek to reflect the meanings of words in the spelling.  So, we spell electric, electrician, and electricity with a c in all three forms, even though that second c is pronounced differently in all three words (k in electric, sh in electrician, and s in electricity)–the spelling reflects the fact that there’s a shared element in the meaning of all three words, rather than trying to reflect the pronunciation.  French spelling works pretty much the same way.

Lately I’ve been struggling with the French letter sequences ouille and ouilles.  They’re actually quite simple to pronounce (for an English speaker)–[uj] in the International Phonetic Alphabet, or something like the oo of food followed by a y.  I think I have a mental block related to my inability to accept the fact that such a long sequence of letters could correspond to such a short sound.  Also, I get tripped up when they’re not at the end of the world.  Um, word.  Here are some examples–a combination of material from Christopher and Theodore Kendris’s Pronounce it perfectly in French and my own random adventures:

  • la nouille: [la nuj] noodle
  • les nouilles: [le nuj] noodles
  • des nouilles: [de nuj] what you actually have to say to the server in the cafeteria at work if you want some noodles
  • la citrouille: [la citruj] pumpkin–there was pumpkin soup all over Paris last fall
  • les citrouilles: [le citruj] pumpkins
  • la grenouille: [gʀənuj] frog. Transcription from WordReference.com.
  • les grenouilles: frogs
  • l’andouillette: [ɑ̃dujɛt] kind of sausage.  Transcription from WordReference.com.
  • se debrouiller: [debruje] to manage, to figure things out for oneself
  • la rouille: [ruj] rust
  • rouiller: [ruje] to rust
  • barbouiller de: [barbuje] to smudge with

Se débrouiller is an especially important verb in my life, as I frequently berate myself for not being able to do it in France.

English note: you probably shouldn’t use the English word whack as an adjective (meaning something like crazy, not sensible, not good) unless you’re a hell of a lot younger than I am, but I include it here for didactic purposes.

Linguistics geekery: we say that a spelling system that mostly tries to reflect pronunciation is phonological.  We say that a spelling system that mostly tries to reflect meaning is morphological.  We say that a spelling system that mostly tries to reflect the history of words is etymological.  The French spelling system is usually described as etymological, particularly with respect to diacritics (accent marks) that reflect sounds that have disappeared over the course of history (a common source of French accent marks in the spelling system).  I think that morphological spelling systems can often also be described as etymological, but can’t swear to that.  Fun ouille words welcomed in the comments, native speakers…

 

Things about France that I miss when I’m in the US

I recently wrote about the aspects of life in America that I miss when I’m in France.  Turn-about is fair play, so here are some things about France that I miss when I’m in America.  I’m realistic enough about France at this point to not be one of those Americans who maintain that everything is better in France, but there are definitely some things about life here that I really appreciate.

  • French: this is probably trite, obvious, or both, but I miss hearing and speaking French when I’m in America.  Obviously English is my first language, and there’s a certain comfort to hearing it, but to my American ears, French has a poetry that is uniquely its own, as well as some emotional connections that are very dear to me, and I miss it when I’m not surrounded by it.
  • Bread: this is probably the tritest, most obvious thing to miss, but it’s true: French bread really must be the best in the world.  It’s not all great, but a lot of it is, and great French bread really is great bread.
  • Neighborliness: You live in much closer quarters in Paris than anywhere else I’ve ever been, and while this demands a certain interpersonal distance from strangers–and thick walls in apartment buildings–a neighborhood itself can be quite close-knit.  If I get lonely on the weekends, I can hang out near the cafe downstairs and the waiters will come out and say hello if they’re not busy; many of the folks in the local stores know what I’m there for, and just grab it and hand it to me with a smile when I walk in.  This is not because I’m in any way special–I’m just part of the neighborhood.
  • Organ meats: the cafeteria where I work served kidneys in a subtle mustard sauce the other day.  In the US, my impression is that organ meats are pretty much a men’s thing, and even most men won’t touch them, with the exception of the occasional piece of liver.  They’re so disdained that if you can find them in the grocery store at all, they’re close to free.  The concept of serving kidneys in an American cafeteria is not even laughable–it’s inconceivable.
  • Seasonal fruits and vegetables: in France, the fruit and vegetables that I buy are rarely from farther away than the rest of western Europe.  The upside of this is that everything is always ripe.  (This is less true in a supermarket, but if you do the right thing and shop with your neighborhood fruit marchand (merchant), it will probably always be true.)  The downside is that you only get fruits and vegetables when they’re in season.  In the summer, there is an amazing selection of beautiful, delicious fruit, but in the winter, it’s mostly apples.  In contrast, in the US, you can buy essentially any fruit or vegetable at any time of the year, but because they are all shipped long distances, they can’t be ripe, lest they rot or bruise in transit, and most fruits and vegetables don’t taste right–that’s the rule, not the exception.
  • Professional service: this is going to shock anyone who has visited France, and undoubtedly most French, who hate the infamous French bureaucracy as much as anyone else.  But, let me relate some anecdotes.  One time I knew that I had some mail coming, but I didn’t have a mailbox.  I left a note for the letter carrier asking her to leave it on top of the mailboxes in the lobby of the apartment building.  She left me a long note explaining that they weren’t allowed to leave mail outside of mailboxes, but telling me which office I could pick up my letter at, and giving me her cell phone number and her boss’s cell phone number.  When I went to pick up the letter, the post office couldn’t find it.  The next day, the letter carrier’s boss called me on my cell phone, told me that he had found it, and arranged a time for me to come and pick it up.  Can you imagine your letter carrier in the US giving you her cell phone number, and her boss’s?  I think not.  People here take their métier (profession) seriously, and everyone has one, whether they’re a researcher, a letter carrier, or an elevator operator.
  • Bookstores: we have very few bookstores in the US today, compared to when I was a child.  In contrast, in Paris there are bookstores everywhere.  I can’t speak for every neighborhood in the city, but the ones that I go to typically have a small general bookstore (I have far too many hilarious interactions with the lady who owns the one in my neighborhood to describe them all here), and you can find bookstores specializing in pretty much everything, particularly in and around the Latin Quarter–language-learning, history, Africa, political science, sociology, law, philosophy, whatever.  A couple very large independent bookstores with mixes of new and used books make it possible to find pretty much anything.
  • Cheese: again, this couldn’t possibly be any more stereotypical, but cheese in the US and cheese in France might as well be entirely different foods–there’s not very much resemblance between them.  In the US, we have maybe 6-8 cheeses.  In the little cheese shop in my neighborhood, they have more kinds of sheep milk cheeses than that.  It took me quite a while to get to know a bit about French cheeses in their many different varieties, but making the effort to do that really opened up a new horizon in eating for me.
  • Diversity of media: French people complain about how crappy, superficial, crisis-of-the-moment-oriented their news media is, and that’s certainly true of some of it, just as it is with much of the US media.  However, there is an amazing diversity of media outlets here, and some really amazing stuff.  You want a magazine on judo, or public health problems in Africa?  You can get one at the newsstand in the train station.  You’re looking for a good philosophy series?  You can pick one up at any news kiosk, along with your Eiffel Tower coasters.  In the US, I live in a city of 2 million people that has just one newspaper.  Here, there’s Libération (left-wing), Le Monde (centrist), Le Figaro (center-right), and a number of smaller papers, including the famous Charlie Hebdo and the less-famous (outside of France, where it sells 700,00 copies a week) Le canard enchaîné (investigative journalism and satire).  In the US, I’m an NPR listener–the equivalent here is France culture, which makes NPR seem positively low-brow.

So: both countries definitely have their own personalities, and both countries have unique things to be appreciated.  Much like people, I guess.

You have to be a little bit Buddhist to live in Paris

a la recherche du temps perdu
“Remembrance of things past,” by Marcel Proust. Picture source: http://www.amazon.fr/recherche-temps-perdu-c%C3%B4t%C3%A9-Swann/dp/2070724905.

I think it was Adam Gopnik who said that in order to be able to live in Paris, you need to be able to simultaneously have a deep appreciation for that which is ancient and familiar, and accept that nothing is forever–sometimes, the things that we love change out from under us.

Doing my first-day-back-in-Paris grocery shopping when I arrived this week, I noticed that the fruit and vegetable stand down the street was closed.  Today, doing my weekly shopping, I saw that it was still closed.  I stopped into the florist’s shop next to the fruit and vegetable stand for my Saturday morning bouquet.  Tell me please, what to itself happened the fruit merchants to the side?  He took my 3 euros.  They closed.  A restaurant is going to open there.  It’s a shame–they were nice. 

Them being French and all, I never knew their names, despite having shopped there whenever I was in Paris for the past year and a half.  When I went there for the first time, I made the classic American rookie mistake at a French fruit and vegetable stand: I picked up a piece of fruit to smell it.  (In America, that’s how we tell whether or not it’s ripe.  I learnt this as a young man, by flirting with little old ladies in the produce section.)  Don’t smell the fruit!, the lady scolded me.  I’ll get it for you.  I asked for some figs.  Do you want wall figs?  I gave her the puzzled look that I give people in France so often.  When are you going to eat them–today?  Tomorrow?  Eventually, I realized that she had not asked me if I wanted figues murs–“wall figs”–but figues mûrs–“ripe figs,”   which is pronounced the same, but which wasn’t a word that I’d heard in a while.  (Zipf’s Law: most words are rare, but they do occur.)  After that, we got along fine.  Once you go back to a French business a few times, they recognize you as a regular, and they are far less formal.  She, or her husband, or her father-in-law, depending on who was working, would often throw some dates or an apple in my bag along with whatever I had purchased.

I guess the whole appreciate-what’s-old, accept-that-things-change thing is a good idea for life in general, just as much as it is for living in Paris.  Wives move on, or you move on, start-ups fail, people die.  I guess that if you can be aware of that impermanent nature of things, you either have to be chronically depressed, or–and this is very fortunate, if you can manage it–resolve to live them fully while they’re around.  The fruit merchants that were such a familiar part of my daily life here are gone.  I’ll miss hearing their kids chattering in Arabic in the stairwell, and seeing their youngest daughter giggle and hide her face when I call her ma belle–“my beauty.”  But, for a while there, they were part of what made this place home, and I am grateful for that.

The sublime and the ridiculous: trash collection vocabulary in French

img_2624
Picture source: me.

One day in Japan, a few of us Westerners were out with some Japanese guys.  We walked by a weathered old wooden building with beautiful, faded characters written on the side.  It was really quite striking.  “What does it say?,” we asked the Japanese guys.  The answer: “no parking.”

2016-03-10 08.57.08
Picture source: me.

Indeed, just reading the signs that I walk by on the way to work–well, really, on my way anywhere–is a common way for Zipf’s Law to make its appearance in my day.  The picture above shows a sign that I passed on my way to the lab yesterday.  It’s on a pretty pedestrian subject, but I still had to look up a number of the words on it.  And so goes the romance of the experience of learning a language.

  • le décharge: garbage dump.  (Also a shot or a salvo.)
  • l’encombrant: I haven’t been able to find this as a noun, although that seems to be how it’s being used in the sign.  As an adjective, it means “in the way,” or “cumbersome.”
  • le créneau: this can mean a number of related things–a slot, a niche, a crenel, and I guess metaphorically, a time slot.
  • le créneau de collecte: the trash collection time, I think.
  • le conteneur: container.
  • les ordures (n.f.pl.) litter, trash.
  • l’encombrement: blockage.
  • passible de verbalisation: I think this is “subject to reporting.”  Native speakers?

Things about the US that I miss when I’m in France

Although when I’m in the US I’m generally counting the days until I can get back to France, there are definitely things about the US that I miss when I’m in the City of Light.

towels(1)
Picture source: http://www.domesticblisssquared.com/2013/06/how-to-make-old-towels-soft-again.html.

Although when I’m in the US I’m generally counting the days until I can get back to France, there are definitely things about the US that I miss when I’m in the City of Light.

  • Soft towels.  You think I’m kidding?  Do this search on Google and you’ll find that this is a very common issue for Americans in France: “crunchy towels” france.
  • Big cups of coffee, with free refills.  I like to sit in a café with my little cup of espresso as much as the next guy, but I miss the big cups of coffee that we Americans are so used to.
  • Understanding little snatches of conversation in the street.  For me, understanding a discourse about the nature of happiness at a café philo is not nearly as satisfying as walking by people on the street and catching those little snatches of …and then she…so my brother said…no matter how hard you…next Tuesday…
  • Tortillas.  Paris is the New York of Europe, and you can buy anything there–except, for no reason that I can understand, corn tortillas.  When I get on the plane to France, there’s usually a bag of fresh tortillas in my luggage for my Mexican friend who lives there, and those are the last tortillas that I see until I get back to the US.
  • Knowing that no matter how late I stay in the lab, I’ll be able to find a store open on my way home from work.  Very few French stores are open past 7 PM.
  • The customer always being right.  If you’ve spent much time in France and the US, this needs no further explanation–if you haven’t, see here.
  • Casual interactions with strangers.  Americans will talk to anyone, anywhere.  Stand in line with an American at any tourist attraction at Paris, and by the time you get to where you’re going, you’ll know where they’re from, their favorite TV show, and where their kids go to college.  Sit next to any French person on a plane across the Atlantic for several hours, and by the time the plane lands, the extent of your conversation will have been excuse me, may I get up?  In contrast, I once sat next to an American woman on a much shorter flight, from Chicago to Denver, and the next thing I knew, we were married.
  • All of the plugs fitting my gadgets/not having to worry about forgetting that I need a transformer and destroying my gadgets.
  • My minuscule art collection.  I own very little, but do have a number of paintings.  I don’t know of any way to shlep them back and forth, so whatever is on the walls of the apartment that I rent in Paris is what I stare at until I go back to the US.
  • Being able to sound educated when I want to/being able to sound casual when I want to.  In an English-speaking environment, if I want to sound like a professor, I can–I am one.  If I want to sound like a sailor, I can do that, too–I was one, for many years.  In France, I can’t tell the difference between French as spoken by a college professor and French as spoken by the drunk who habitually sits slumped against a stanchion at the metro station by my house, and I know that I mix both kinds of French together all the time, not knowing the difference.
  • Knowing that if I lock myself out of the house, someone can come and let me in.  My biggest fear in France is not a terrorist attack, or a repeat of the 1871 revolution (20,000 Parisians were killed by the French army), or a repeat of the German invasions of 1870, 1914, and 1940, but locking myself out of my apartment in a city in which I know almost no one.  (Side note: I once spent a few days in Jena, the small town in east Germany where Napoleon crushed the German army.  The bridge that leads from the Trocadero to the Eiffel Tower is named after it.  I’ve heard that when the Germans entered Paris in 1940, the first thing that the occupying general wanted to do was blow it up, but they didn’t.  Today you will find at least one shell game scam artist on it pretty much every day of the year–tourists beware.  Jena itself is very nice, despite the fact that we bombed the shit out of it during World War II–there was a factory there that manufactured bomb sights.  The local schwartzbier has to be tasted to be believed, and I cannot say enough good things about the local sausages, which are somewhat comical in that the sausages themselves are quite long, but the bun that comes with them is just this little round thing.)
  • Back yards and front porches.  The stereotypical American life involves lots of sitting in back yards and on front porches, but in Paris, those things don’t exist–everyone lives in apartments, and if you want to sit outside with your friends, or a cup of coffee and the morning newspaper, or your dog, you go to a cafe.
  • 3×5 index cards.  Much of my life is spent sitting with a pile of index cards in my hand, memorizing the many vocabulary items that you read about on this blog.  However, if it’s possible to buy an index card in France, I’m not aware of it.
  • My judo bag.  Along with my paintings, this goes into the category of things that are too bulky to be shlepped back and forth between France and the US, so I usually carry my stuff to practice in a carry-on or something, and I feel silly.
  • Knowing where to buy things.  Need a tablecloth in the US?  I know exactly where to go to buy one, depending on whether you want a nice one, a crappy one, a weird size/shape, or whatever.  Contact lens solution?  Of course.  Socks?  A finger nail file?  I don’t know where to buy any of those in France.
  • Feeling like a competent adult because I understand the basics of how to do things.  If you’ve been following this blog for the past year and a half, you know that in France, I struggle constantly to get and keep phone service.  Trying to pick up my mail is unsuccessful more often than it isn’t.  Checking the balance on my French bank account?  Forget it.  At 54, I can negotiate much more difficult things than that in America without really giving it much thought.  In France?  I’m as helpless as a college freshman with helicopter parents.
  • Stars.  In the US, 4 AM typically finds me outside with one of those big cups of coffee in my hand, checking the position of the Big Dipper and looking for planets.  Everything is spread apart–there’s just more space on this very big continent.  In Paris, only a small patch of sky is visible between the apartment buildings on either side of my street, and in any case, it’s cloudy much of the year.

All of this notwithstanding, I do indeed spend much of my time in the US waiting impatiently to get back to France, and a lot of my energy goes into figuring out how to get back to France as soon as possible and stay there as long as possible.  Watch this space for things about France that I miss when I’m in the US.

  • la Grande Casserole: the Big Dipper.
  • la casserole: pan; stew, casserole; scandal, disgrace; out-of-tune instrument.
  • trimbaler: to shlep.

 

 

Necessary and sufficient conditions for being a chair

Two ways to think about what it means to be a chair–neither of which works.

semic analysis fauteuil
Semic analysis of French words for things that you sit on. Picture source: http://w3.gril.univ-tlse2.fr/francopho/lecons/lexicologie.html.

The news from France: one of the Immortals is going to be replaced.  An immortel is a member of the Académie Française, the French Academy.  This is a group of 40 people who have been tasked with setting standards for the French language since 1635.  Membership in the Académie is for life.  You get to wear a fancy gown, and carry a sword.  You also have a chair assigned to you.  Assia Djebar, chair #5, died last February, and the 39 remaining Immortals will soon elect her replacement.  The chairs are handed down, and the new Immortal will be chair #5.

If you scroll down to the bottom of this page, you’ll see a screen shot of the written form of a column that appeared on this subject on the radio show Les matins de France Culture.  There are sooo many directions that we could take this–so many things to talk about concerning this story!  Do we discuss the fraught notion of language standardization?  Do we talk about the concept of metonymy, which Jacques Munier (the columnist) mentions in his column?  Do we talk about what, exactly, is immortal about the Immortals?

Given that embarrassment of choices, I’m going to talk about…the chairs.  Still, there are so many choices to make.  Do we discuss why the Immortals have chairs at all?  Originally, they didn’t all have them–they met in a small space, and only the most distinguished got a seat.  They squabbled about this, and Richelieu supplied them all with some place to sit.  Do we discuss Bea dM’s observation that it was originally the French language itself that was felt to be immortal?  Munier’s contention that it can just as well be the chairs that are immortal—Immortel est en revanche le fauteuil, qu’on se transmet de génération en génération…  “Immortal is, on the other hand, the chair, which is passed from generation to generation…”  I suggest that we talk plutôt about the meaning of “chair.”

The word chair turns out to be of some significance in French lexical semantics, the study of what words mean and how they mean what they mean.  In a previous post, we talked about how to study the meanings of verbs.  In another post, we talked about one theory about how words have meanings–the notion of conditions nécessaires et suffisantes, “necessary and sufficient conditions.”  There we saw some problems with the “necessary and sufficient conditions” model of meanings, such as the facts that, as Zufferey and Moeschler put it in their book Initiation à l’étude du sens, le modèle des conditions nécessaires et suffisantes présuppose certains faits à propos des catégories.  Tout d’abord, les catégories ont des frontières clairement identifiables….Ce modèle semble…trop rigide pour pouvoir intégrer de telles propriétés.  Par ailleurs, de nombreuses expériences ont démontré que les limites entre les catégories sont souvent floues.  “The model of necessary and sufficient conditions presupposes certain facts about categories.  First, that the categories have clearly identifiable borders….This model seems too rigid to be able to integrate some properties.  Furthermore, many experiments have demonstrated that the boundaries between the categories are often fuzzy.”  (Yes, you can study meaning experimentally.)  We also talked about prototype theory, a theory that tries to deal with some of the deficiencies of the necessary and sufficient conditions model by allowing for fuzzy boundaries between categories.  Rather than defining something by its boundaries, it defines a category by its “center”–un objet est catégoriser selon sa ressemblance avec un élément central de la catégorie, appelé son prototype.  “…an object is categorized according to its resemblance to a central element of the category, called its prototype.”  Prototype theory has its own problems, though–la notion de ressemblance de famille est trop vague…  Si le modèle des CNS semble trop rigide pour rendre compte de la catégorisation, le modèle du prototype ne semble pour sa part pas être suffisamment contrait.  “The notion of family resemblance is too vague…  If the model of the necessary and sufficient conditions seems too rigid to account for categorization, the prototype model, for its part, doesn’t seem to be sufficiently constrained.”

Crap–700 words, and I still haven’t worked my way back to that chair.  So, here’s a promissory note: so far, we’ve been talking about things.  Next time, we’ll move on to words, particularly sememic analysis.  Here are some of the words that I needed to look up in order to get this far.  (Definitions from WordReference.com.)

  • vague: vague.  If it’s a noun: “wave.”
  • présupposer: to presuppose, to assume, to presume.
  • par ailleurs: besides, moreover, for that matter.

Scroll down just a bit and you’ll see an excerpt from the transcription of the Matins de France culture story.  Try to figure out the necessary and sufficient conditions for being a chair, and be sure that they exclude being a sofa/couch, a stool, or a recliner.  Then try to do it for a mug, and be sure that they exclude being a cup.  Good luck!

Screenshot 2016-03-04 10.34.51
Picture source: screen shot from https://www.dropbox.com/s/oj7ahtb9f60351m/Screenshot%202016-03-04%2010.34.51.png?dl=0.

No snappy title about the Syrian cease-fire, but I’m glad that it’s happening

Lots of languages make nouns from verbs, but French makes them from verb phrases.

syrie
Think you’re having a crappy day? Be happy that your neighborhood doesn’t look like this. Picture source: https://fr.sputniknews.com/international/201602281022829992-opposition-syrienne-cessez-le-feu/.

Exciting news from the Middle East: the cease-fire in Syria is mostly holding.  I wake up every day happy that I have food to eat and a job that I love–the people of Syria wake up happy that they’re still alive at all.  I hope that this keeps working.

  • le cessez-le-feu: cease-fire.
  • la trêve: truce.  Also a break, a let-up, or a rest, as in la trêve des confiseurs, the period around the end-of-year holidays when people bring treats to work.

Le cessez-le-feu is an interesting word, because it brings up the topic of nouns that come from verb phrases.  It’s quite common for nouns to be made from verbs.  For example, in English the verb imitate gives you imitation, create gives you creation, and so on.  It’s less common to see a noun that comes from an entire phrase.  You see these in French, though:

  • le cessez-le-feu: cease-fire.
  • le garde-à-vous: the position of attention (in the military).

There are lots of shorter ones, too:

  • le porte-parole: spokesperson.
  • le prête-nom: front man, figurehead.
  • le rendez-vous: appointment, date, meeting place.

Are they all masculine nouns?  I don’t know–I don’t have a very big sample size.  Why are some formed from the vous form of the verb, and others not?  I don’t know.  Input from native speakers would be much appreciated!

Best books about France, Paris, and the French

800px-Salle_de_lecture_de_la_Bibliotheque_Mazarine_Paris_n1
The reading room at the Bibliothèque Mazarine. Around exam time, it will be full of students preparing for the bac. Bring an ID and you can visit it, but don’t try to take pictures. Picture source: By Marie-Lan Nguyen – Own work, CC BY 2.0 fr, https://commons.wikimedia.org/w/index.php?curid=10309121.

There are countless books in English about France, Paris, and the French.  I certainly haven’t read them all, but I’ve read quite a few of them.  Here are some favorites.

Culture

Cultural misunderstandings: the French-American experience, by Raymonde Carroll.  This is the definitive book on differences between French and American culture, by a French anthropologist married to an American.  Any book that you’ll read about France and the French will cite this book, and there’s a reason: it’s an excellent book.  If you’re French, you’ll find this book equally useful for getting some insight into Americans, and it’s available in French, too, under the title Evidences invisibles: Américains et Français au quotidien.

Sixty million Frenchmen can’t be wrong: what makes the French so French?, by Jean-Benoît Nadeau and Julie Barlow.  Despite the silly title, this is the definitive book on how France works, for foreigners.  Want to understand the grandes écoles system, what an énarque is, what all those strikes and protests are about, and why one might dismantle a McDonald’s?  This is the book for you.  It’s been published in French, as well.

Paris to the moon, by Adam Gopnik.  For my money, this is the definitive book on the expat experience in Paris.  Adam Gopnik is a long-time writer for The New Yorker, one of the best American magazines.  New Yorker authors are known for writing absorbing, smart tales, and Adam Gopnik is one of the best.

French lessons: a memoir, by Alice Kaplan.  On some level, this book is less about France or the French than it is about the challenge of living with contradictions.  The writer is a Jew and the daughter of one of the prosecutors at the Nuremberg war crime trials.  She is also a scholar of French literature specializing in Louis-Ferdinand Céline, a incredible French author who revolutionized French literature–and a Nazi collaborator whose anti-Semitic writings were so over the top that even the fucking Nazis thought he went too far.  The book is an excellent evocation of what it’s like to love a language–not “love” in the sense of French is so cool, I love saying “serrurerie,” but “love” in the sense of I want to swim in this language, I want to wrap myself in it, not being able to speak French makes me feel like I’m a little kid and my parents are dead.   In thinking about this book, I keep coming back to ideas of paradox and contradiction.  How do you reconcile your love for someone with the fact that they’re an absolute, total asshole?  Céline becomes a specific example in Kaplan’s life for a general problem that I imagine we all face.

History

A traveller’s history of Paris, by Robert Cole.  This is basically a history of France, but through the lens of how everything in the country’s history has affected Paris.  They say that when Paris sneezes, France catches a cold, but it works in both directions.  The book strikes a very skilled balance between giving lots of historical detail and not bogging the reader down in arcana.  This is one of the few books that I actually carry back and forth between France and the US–it’s a really pleasant reference.

The flâneur: a stroll through the paradoxes of Paris, by Edmund White.  A delightful book about the Paris of the marginal–blacks, Jews, Arabs, poets.  It’s beautifully written–the kind of book that you know you’re going to read again as soon as you finish it.

Paris

Stations de métro: d’Abbesses à Wagram, by Gérard Roland.  One of the mysteries of Paris is this.  In New York, the only American city with a real subway system, the stations have this sort of name: 14th St. 23rd St.  149th St.  In Paris, the stations have names like this: Bir-Hakeim.  Château d’Eau.  Chemin Vert.  Colonel Fabien.  What are the stories behind the names?  This book explains them all.  Note: unlike the other books that I’ve talked about, this one is in French.

If you have suggestions for other books about France, Paris, and the French, I’d love to hear about them.

 

 

Resources for learning French: 7 jours sur la planète

The web, and the shelves of your local bookstore, are full of resources for getting introduced to the French language.  Once you get to a more advanced level, it’s much more difficult to find good materials.  One that I like is the 7 jours sur la planète app.  Available for the iPhone and for Android, 7 jours gives you the following, every week:

  • 3 TV news stories
  • For each story:
    • the film clip,
    • an audio recording of the story,
    • its transcription, and
    • a selection of words from the story with monolingual definitions (i.e., definitions in French).

There’s also a vocabulary-learning game, although I’ve never really figured out how to use it in any amusing sort of way.

The topics of the news stories are always topical.  (Is that a tautology?  I think maybe it is, but can’t think of a better way to say it.)  This week’s topics are:

As one of the reviewers on the Apple App Store pointed out, the words that they select to define are often not the ones that you would want.  For example, in the story on the Malian festival, the words that the app defines include attaque, festival, lutte, and quartier, all of which I would think you would learn in French 101.  However, the story also includes échassiers, fanfare, investir, orphelinat, and couche, all of which seem to me to be more advanced, and none of which get defined.  (The word orphelinat is obscure enough that it actually appeared in a previous post on this blog.)  However, since the whole thing is transcribed, it’s not difficult to identify words that even as a more advanced speaker, you might not know, and to then look them up elsewhere.

echassiers n549526613_1699868_8418
Échassiers in Togo. Picture source: https://cadozlunik.wordpress.com/2008/07/03/les-echasses-sacrees/.
  • l’échassier (n.m.): wading bird; tall, skinny person
  • la fanfare: brass band; fanfare
  • investir: to flood (several other meanings)
  • l’orphelinat (n.m.): orphanage
  • la couche:  social class (several other meanings)

Tout commence par la traditionnelle parade.  Des centaines de personnes suivent échassiers et marionnettes géantes au son de la fanfare.  Pendant quatre jours, les artistes investissent les quartiers, les orphelinats, les villages alentours.

Everything starts with the traditional parade.  Hundreds of people follow stilt-walkers and giant puppets to the sound of the brass band.  For four days, artists flood the neighborhoods, the orphanages, the surrounding villages.

On permet aux couches défavorisées, à toute personne sans distinction, de pouvoir vivre la culture…

This lets the disadvantaged classes, every person without distinction, to be able to live the culture…

 

 

 

How to talk about craziness in English: NSFW

Trigger warning: this post contains an obscenity related to a bodily function.

2016-02-26 12.15.12
Picture source: screenshot of ABC News story on my cellphone.  “GOP” is a nickname for the Republican Party.

I was surprised to see a very colloquial American English expression in an ABC News story today.  Sentator Lindsey Graham, referring to support for Donald Trump (reality TV star and candidate for the Republican Party presidential candidate nomination) by the Republican Party was quoted as saying that the party was “batshit crazy.”

Batshit is a modifier that can be attached only to the adjective crazy, as far as I know.  Batshit crazy means something like “very crazy.”  You can also use it by itself to mean “crazy.”  For example, if I said The dog went batshit when I took the chicken out of the oven, it means The dog went crazy when I took the chicken out of the oven.  

Be aware that although the expressions batshit crazy or batshit are very colorful and fun to use, they are not polite, and you must not use them in a formal situation.  I would not say either one of them around my grandmother, or while teaching.  However, in the right situation, this is a great expression with which to add a true American flavor to your English.

Does someone know a good French equivalent to batshit crazy?  I’d love to hear about it in the comments section.

Ukrainian Humanitarian Resistance

Resisting the russist occupation while keeping our humanity

Languages. Motivation. Education. Travelling

"Je suis féru(e) de langues" is about language learning, study tips and travelling. Join my community!

Curative Power of Medical Data

JCDL 2020 Workshop on Biomedical Natural Language Processing

Crimescribe

Criminal Curiosities

BioNLP

Biomedical natural language processing

Mostly Mammoths

but other things that fascinate me, too

Zygoma

Adventures in natural history collections

Our French Oasis

FAMILY LIFE IN A FRENCH COUNTRY VILLAGE

ACL 2017

PC Chairs Blog

Abby Mullen

A site about history and life

EFL Notes

Random commentary on teaching English as a foreign language

Natural Language Processing

Université Paris-Centrale, Spring 2017

Speak Out in Spanish!

living and loving language

- MIKE STEEDEN -

THE DRIVELLINGS OF TWATTERSLEY FROMAGE